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Meals at the farm

Meals at the farm : Traditional, Provençal Mediterranean cuisine. Different menus according to the season, and varying with the produce from the garden.

Preparation of dishes with respect for authenticity and tradition: Soupe au pistou, ratatouille, riste d'aubergine (an eggplant and tomato puree), petits farcis (stuffed baked vegetables), tians de légumes (baked vegetables), grilled lamb chops, gigot (leg of lamb), traditional lamb stew, chicken fricassee, and homemade desserts with fresh eggs from the henhouse (sponge cake with fruit, rum baba, flan).

Since all dishes are prepared with products from the farm, please reserve your table 48 hours in advance by telephoning +33 (0) 4 90 54 63 69 in order to allow us time to gather and prepare the food.

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